Treat yourself with this Smoked Salmon & Egg Breakfast Bagel from the Pescatarian cooking blog A Thought For Food. I’d never considered going pescatarian (pescatarians don’t eat any meat bar fish, I wonder if that includes shellfish?) it always seemed far too restrictive for me but looking through the A Thought For Food blog, written by Brian Samuels, it doesn’t look like there’s any shortage of good food to cooked. With a ton of simple recipes and delicious photography A Thought For Food is definitely a site I’ll be bookmarking. You can find the recipe for this meal and others on the blog here.

Treat yourself with this Smoked Salmon & Egg Breakfast Bagel from the Pescatarian cooking blog A Thought For Food.

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Amazing cooking blog out there for all you foodies like me, beautiful photographs, beautiful films and beautiful food.

How To Fillet A Fish - and illustrated guide from The How To Project

How To Fillet A Fish - and illustrated guide from The How To Project

HOW TO MAKE THE BIG KAHUNA BURGER …from Pulp Fiction As well as being massively impressed with Quentin Tarantino’s writing and directing you probably also left Pulp Fiction with a desperate hankering for a burger. Samuel L Jackson extolling the virtues of the Big Kahuna burger is one of cinema’s most mouth-watering food moments. Since it’s not an actual fast food restaurant, we sadly can’t try one for ourselves but we’ve done the second best thing. We chatted with Dave Watts, head chef at The Cotswold House Hotel, who gave us his spin on the Big Kahuna burger so you can try it at home. Get the full recipe here via The Shortlist

HOW TO MAKE THE BIG KAHUNA BURGER

…from Pulp Fiction

As well as being massively impressed with Quentin Tarantino’s writing and directing you probably also left Pulp Fiction with a desperate hankering for a burger.

Samuel L Jackson extolling the virtues of the Big Kahuna burger is one of cinema’s most mouth-watering food moments. Since it’s not an actual fast food restaurant, we sadly can’t try one for ourselves but we’ve done the second best thing. We chatted with Dave Watts, head chef at The Cotswold House Hotel, who gave us his spin on the Big Kahuna burger so you can try it at home.

Get the full recipe here

via The Shortlist

I spotted this image on tumblr the other day and managed to track it down to here. It’s part of a tasty article on Hummus and recipe check out the whole piece on the site for more info and beautifully styled shots. I love food and I love well directed photography even more.

I spotted this image on tumblr the other day and managed to track it down to here. It’s part of a tasty article on Hummus and recipe check out the whole piece on the site for more info and beautifully styled shots. I love food and I love well directed photography even more.

The How To Project & all prints are the property of Michael Arnold 2010